Lowongan - PT. SAN MIGUEL PURE FOODS INDONESIA

PT. SAN MIGUEL PURE FOODS INDONESIA adalah PMA yang bergerak dibidang daging olahan membutuhkan tenaga-tenaga energetik, mampu bekerja dibawah tekanan & professional.
Posisi :
1. QC - IN LINE
2. PRODUCTION SUPERVISOR
3. PRODUCTION MANAGER
4. BUSINESS DEVELOPMENT ASISSTANT
5. MARKETING ASSISTANT MANAGER
6. FOOD SERVICE MANAGER
Persyaratan :
1. QC - IN LINE
Qualification :
1) Pria, 22-26 thn
2) D-3 Teknologi Pangan/ Teknologi Hasil Ternak / Kimia / Higiene Makanan / Biologi / Perikanan.
3) Paham QC, Pemrosesan Daging, Sanitasi, GMP, Food Safety, HACCP/ISO 22000.
4) Mampu berbahasa Inggris (pasif), computer & presentasi.
5) Bekerja dalam shift, mandiri, energetik, disiplin, dapat bekerja di dalam team & analitis.
6) Lebih disukai yang berpengalaman sbg QC di food manufacturing
7) Status : Kontrak

2. PRODUCTION SUPERVISOR
Qualification :
1) (S1) Chemical Engineer, Food Technologist, Industrial Engineering, Experience 1-2 years, in food manufacture is preferable
2) Familiar with HACCP, GMP & Good English is preferable.
3) Energetic, hard worker, result oriented, strong leadership, good interpersonal skills, able to work under pressure.

3. PRODUCTION MANAGER
Qualification:
1) Male, max. 35 years old
2) (S1) Industrial Engineer, Chemical Engineer, Food Technologist. Experience 5 years, in food manufacture is preferable
3) Good knowledge at production management, familiar with ISO 22000/HACCP, GMP, proven achievement record, good English both oral and written, computer literate
4) Energetic, hard worker, result oriented, strong leadership, good interpersonal skills, able to work under pressure.

4. BUSINESS DEVELOPMENT ASISSTANT
Qualification :
1) Male/Female, 25 – 35 years old.
2) Degree in management or economics.
3) Familiar with Quality System, Meat Processing, Food Safety/HACCP, GMP, ISO 22000
is preferable.
4) At least 5 year experience in a supervisory business development and/or marketing position with a FMCG Company.
5) Extensive experience in new product / business launches (Close coordination with
R & D).
6) Should be able to ably forecast market potential, compute financials, present concepts clearly. Above average English communication skills (verbal and written)
7) PC & MS Office Literate.

5. MARKETING ASSISTANT MANAGER
Qualification:
1) Male, age: 25-30 years old.
2) Degree in Management or Economics.
3) At least 2 years experience in a supervisory marketing position with a FMCG company.
4) Extensive experience in new product launches (close coordination with R & D).
5) Should be able to develop forecast market potential, compute financials, present concept clearly.
6) Fluent in English both verbal & written.
7) PC and MS Office literate.

6. FOOD SERVICE MANAGER
Qualification:
1) Female, age: 28-40 years old.
2) College graduate preferably in the Food Technology, Nutrition & Dietetics, Chemistry, Hotel & Restaurant Administration, Agribusiness and Home Economics or two years course in any Culinary Art school recognized
3) Fluent in English both verbal & written.
4) PC and MS Office literate.
5) Driver’s License
6) “Serve Save Certified” from National, Association, Restaurant
7) At least two years experience managing in kitchen, commissary, hotel, restaurant, bakeshop (pastry) or at least one year experience in product application
8) Network in hotel, restaurant association as well as chef association project

Jika Anda memenuhi persyaratan tersebut diatas maka kirimkan segera lamaran lengkap, CV, gaji yang diharapkan, foto & Telp/HP LAMARAN TERAKHIR DITERIMA PADA TANGGAL 05 SEPTEMBER 2009
ke:

PT. SAN MIGUEL PURE FOODS INDONESIA (HRD-Recruitment)
Jl. Raya Bogor Km.37
Sukamaju, Sukmajaya – Depok, 16415

or
(recruitment@purefoodsindonesia.co.id)

All applicants will be treated strictly confidential and only short listed candidates will be contacted

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